The Restaurant

We serve award winning food created by head chef Vince Purnell, using the very best Cornish produce wherever possible and an extensive wine list is offered to accompany your meal. In fact, more than 85% of the food we use in our kitchens are sourced locally and EVERYTHING, and we mean EVERYTHING, is made from scratch.We source our produce from the finest producers in the area and are proud to list them here.

Candles and low lighting to create just the right ambience along with fresh flowers in tall dramatic vases and elegant glassware. Comfortable high backed chairs helps with the feeling of intimacy and starched table cloths and silver cutlery add to the elegance of the dining room.

Click HERE to view a typical menu and you can look at our wine list here

Words of Praise

"I would just like to say how much I and my family enjoyed our dinner on Saturday evening. From the moment we walked into the Manor we were thrilled with the homeliness of the place and the cleanliness. The food was excellent and not one bit of food was returned to the kitchen. The whole evening was most enjoyable. Our special thanks to Ian for his excellent customer service and for making our evening such a special one" - Millie Thornley - Surprise 65th Birthday Party for her husband, January 2009

"Boscundle manor is wonderful we did not stay but went for my birthday and dined at the restaurant which is just divine The atmosphere cuisine are simply first class. St.Austell lacks decent restaurants but Boscundle Manor fortunately is one of the best we have. They make you feel very welcome and if they know it is a special occasion they will go that extra mile. Food is wonderful we started off with delicious canapés followed by are starters of scallops and soup then onto our mains with sea bass and fillet of steak with cleared plates all round I was looking forward to trying a desert but my husband had organized a birthday cake which was made on the premises especially for me couldn’t quite manage a dessert on top if I was giving out Michelin stars I would award it to them. Thank you for a wonderful evening". Benjie, Cornwall, October 2009